Interviews | Meg Hirshberg

Interview with Andrew and Kathy Abraham

Posted on February 24, 2012 par Meg

Thirty-year-old Andrew Abraham was trained as a physician. In his first year of residency, Andrew started his company, Orgain, which manufactures a certified organic fluid nutritional supplement—an organic “Ensure”. Founded in 2009, Orgain is now profitable, and its revenues exceed $6 million and growing rapidly. The company has no full time employees. Andrew and his wife Kathy live in Orange County, California, with their two young sons.

Andrew and Kathy Abraham on the advantages and disadvantages of leaving a professional career to start a business, and why Andrew hung up his stethoscope to gamble everything on a drink.

Q: The first year of medical residency is an unlikely time to start a business.

A: I was working hundred hour weeks, and Kathy was pregnant with our first child. Kathy used to joke that she slept more in a night than I did in a week.

Q: What were you thinking?

A: The idea for this business grew from my own personal story. In 1999, when I was a senior in high school, I was diagnosed with a rare cancer called rhabdomyosarcoma. I was treated with surgery, chemo, and radiation. I lost a lot of weight, and couldn’t tolerate food. I completed my senior year from my hospital bed. My treatment was effective, but at the time I had to sustain myself on these “healthy” drinks that tasted horrible. I started reading the labels—it was all terrible stuff. The first ingredient was GMO corn syrup, then artificial Lire la suite →

Interview with Tom First

Posted on February 17, 2012 par Meg

Tom First co-founded Nantucket Nectars in 1989 and sold to Ocean Spray in 1997. In 2004, he founded another beverage company, OWater, now a Polar brand. He is still chairman of the OWater board, and also helps to run a fund that invests in entrepreneurial businesses in the beverage sector. Tom and his wife Kristan have three children, 12, 9, and 7.

Tom First on doing deals just before his rehearsal dinner; on crying when he first fired someone; and on why he wouldn’t change much in his past.

Q: What was it like, building a company and a family at the same time?

A: It wasn’t really at the same time. I was really young—22—when we started Nantucket Nectars. I didn’t get married until I was 29, and I was 35 when we sold the company. During those years I was traveling like a maniac—forgot what city I was in, that kind of thing.

Q: The company was growing fast at that point. How did Kristan feel about your work mania?

A: Kristan was in architecture school. It was an odd time in our lives. She was as obsessed with work as I was. But even so, my preoccupation with work took some getting used to. She grew up in LA, and we got married out there. At that time, Nantucket Nectars was not doing well in LA, so I saw our wedding as a great opportunity to go out and meet with distributors.

She saw me for the first time at 4 pm the day the rehearsal dinner. She said, You’ve got to be kidding me! At the time, I didn’t get it. I feel bad about it now. I thought I was doing the right thing for everybody. It bothered her, but there was an Lire la suite →

Interview with Wendi Goldsmith

Posted on February 10, 2012 par Meg

A geologist, Wendi Goldsmith is the founder and CEO of Bioengineering Group in Salem, Massachusetts. Wendi launched her company in 1992, and now has about 70 employees and revenues of $10 million. Its mission is ecosystem restoration and the application of sustainability principles to the operation of large businesses and other entities. Her largest client is the United States Department of Defense. Wendi and her husband have three teen-aged children.

Wendi Goldsmith on the futility of trying to prepare your spouse for the roller-coaster of business; how starting a business can be likened to falling gravely ill; why the spouse should support the entrepreneur’s business as they would a child’s passionate hobby.

Q: You were young when you founded your business.

A: I was 26 and married to my college sweetheart. My starting a business was surprising not only to my friends and family, but to me as well. My first husband was supportive, but not really comfortable with it. He felt like I was too much in the driver’s seat. He had less of the excitement of the dream and more the downside, without the rush. It was tough. I did everything that entrepreneurs do but probably shouldn’t: maxed out the credit cards, took a second mortgage on the house. Sometimes he’d agree to my doing that, then resent it later. It was understandably out of his comfort zone.

Q: In retrospect, would you have done anything differently? Maybe prepared your former husband for what company-founding might entail?

A: There’s not much I could have changed. Entrepreneurs jump in and fake it ‘til they make it, even when we start with a detailed plan. You can’t have a legitimate Lire la suite →

Interview with Cindy Pierce

Posted on January 30, 2012 par Meg

Cindy and her husband Bruce Lingelbach run Pierce’s Inn in Etna, New Hampshire, where they do most of the housekeeping, maintenance, and cooking. Their children are 9, 11, and 13. Cindy also speaks on college campuses about healthy attitudes toward sex, and does one-woman shows in New England about parenting, sex, and keeping it all balanced. She is the co-author of Finding the Doorbell: Sexual Satisfaction for the Long Haul.

Cindy Pierce, speaks about accepting messiness, parental guilt, the value of family meetings, and the joys of being a “righteous imperfectionist”

Q: You’re juggling a lot.

A: I go from making beds to skiing with kids to jumping on a plane or scrubbing pots and cooking to reading with kids to stepping on stage. It can be tough when I can see a pot boiling over a few yards behind one of my kid’s crying and needing to process an emotional moment. Or I can feel the dirty toilets calling us when we are out throwing the football. It can get sloppy, but we are able to let a lot go to survive.

Q: What do you let go of?

A: One thing we loosened up on was our own housecleaning. As innkeepers who clean toilets, we weren’t too interested in scrubbing our own after doing ten at the Inn. So the kids have taken on that chore. Other overwhelmed guilty moms used to admire how I juggled it all so gracefully: “How do you do it? You own an inn, you are a mom of three, you speak, you wrote a book and you keep it all together.” Hah! I used to give a tour of our less than tidy family bathroom, our cluttered office/mudroom, and our bedroom (living out of laundry baskets). The Martha Stewart wanna-be’s would almost weep with gratitude. I could have charged Lire la suite →

Interview with Len Schlesinger

Posted on January 20, 2012 par Meg

Len Schlesinger is the President of Babson College. Prior to that, he was Vice Chairman and COO of Limited Brands, and Executive Vice President and COO at Au Bon Pain. He was also a professor of business administration at Harvard Business School for 20 years. He is the author or co-author of ten business books.

Len Schlesinger on the greatest misconception about entrepreneurship; what entrepreneurs often don’t take into account; the one rule he and his wife have; the notion of “acceptable loss”, and why work-life balance is not realistically achievable.

Q: Why do you think that the effects of an entrepreneurial business on families is not a topic addressed in business schools?

A: It’s a topic that gets discussed in panels and forums, at meals and coffee breaks, and at EO and YPO meetings–but it never comes up inside the classroom. From an academic standpoint, there’s been no systematic data collection related to this topic, so faculty don’t have much to offer about it. By putting this topic out there in your articles and your book, you are legitimizing more public conversation around it.

Q: What do you think is the greatest misconception about entrepreneurship and families?

A: What is most naïve about our discussions of entrepreneurship is that it is defined as a solo activity. In reality, it isn’t. There are key relationships–partners, family, and friends. The notion that it is just Lire la suite →